Divella

Divella: the story of the Puglian pasta factory

Between 1910 and 1920, pasta production began in a small artisanal factory, as pasta and other necessities were still being made at home. In the 1920s, Francesco Divella and the second generation began taking over the management of the company and built a new durum wheat mill in the town of Noicattaro, just a few kilometers from Bari.

Despite the dark years of the war and the resulting rationing of flour and pasta consumption, the Divella pasta factory in Rutigliano began to register the first increases in production. The first significant increase in pasta production coincided with a historical change in consumer habits starting in the late 1960s, when there was a gradual development of pasta production, culminating in the boom of the 1970s. During this period, the third generation joined the second and definitively took the reins of the company in the 1980s.

Day after day, the commitment and daily dedication of many people paid off, transforming the company, now in its fourth generation, into a solid reality that faces daily challenges in the Italian and foreign markets. The constant and exponential growth is the result of the work of over 320 direct collaborators and the hard work of many people.

A decisive period for the growth of Divella was January 1989, when the new factory was inaugurated on the road that connects Rutigliano to Adelfia. In the following years, the same plant was repeatedly expanded with the addition of new production lines, up to the present day and the fourth generation.

In addition to the historic pasta produced in the Rutigliano facilities and appreciated worldwide, there is also a sweet reality that has been delighting even the most demanding palates for over thirty years. We are talking about the biscuit factory: a path started in 1990 with the production of "Ottimini" biscuits, which now brighten the breakfasts of thousands of Italians. Today, the Divella oven line invoices over 30 million euros and boasts a state-of-the-art production plant and experts always ready to launch new projects to delight the most refined tastes.

Divella has achieved many milestones over the years, such as reaching 100,000 tons of pasta sold in 1992 and acquiring the first commercial branch in Australia in 1999.

Pasta Divella: a Tradition that Continues

Durum wheat pasta is a symbol of Italian cuisine in the world. Divella, an Italian company specializing in pasta production, uses only durum wheat semolina and water to make its pasta. The result is a high-quality pasta that reflects Italian tradition.

Divella durum wheat pasta undergoes a careful process of drawing and drying to obtain its typical shape. The range of formats offered is wide and varied: from classic long pasta like spaghetti and vermicelli to bronze-drawn shapes like rigatoni and mezzi rigatoni, to typical regional formats like pappardelle and cannelloni.

Among the specialties of Pasta Divella, we also find bucatini, linguine, mezze maniche, and fusilli, ideal for more creative and tasty dishes. Pasta Divella is versatile and lends itself to numerous recipes, from classic tomato sauce to carbonara, from ragù to puttanesca, to cold pasta dishes like pasta salads.

Divella bronze-drawn pasta: the pasta with an unmistakable taste

Divella bronze-drawn pasta is made using only the finest durum wheat semolina and water, a real gem of Italian cuisine. The special bronze drawing and slow drying guarantee the pasta a rough and porous surface, which makes it perfect for holding sauces and creating truly delicious dishes.

Divella offers a wide selection of formats for its bronze-drawn pasta, including spaghetti, rigatoni, fusilli, penne, and many other varieties. In particular, Spaghettoni Trafilati al Bronzo and Spaghetti Ristorante Trafilati al Bronzo are among the most beloved formats by consumers.

But that's not all: Divella also offers less common but equally delicious bronze-drawn pasta formats, such as Squadretti Trafilati al Bronzo, Linguine Trafilate al Bronzo, Elicoidali Trafilati al Bronzo, Rigatoni Trafilati al Bronzo, Penne Ziti Rigate Trafilate al Bronzo, and Fusilli Trafilati al Bronzo. And if you are looking for an even more particular pasta, then you absolutely must try Paccheri Napoletani, a pasta format with a unique shape and intense flavor.

Divella bronze-drawn pasta is a perfect choice for those looking for high-quality pasta, with a rough and porous surface that offers a unique and unforgettable taste experience.

Divella Whole Wheat Pasta: the pleasure of eating healthy

Divella is an Italian company specialized in the production of high-quality pasta, including 100% Italian whole-wheat pasta. The choice to use only Italian wheat comes from the desire to enhance the durum wheat supply chain and ensure farmers' adequate remuneration, as well as the application of good agricultural practices.

Divella whole wheat pasta is produced with a delicate milling that preserves the characteristics and goodness of the wheat. The available formats are many and include Mezze Maniche Integrali, Orecchiette Integrali, Fusilli Integrali, Penne Ziti Rigate Integrali, Spaghetti Ristorante Integrali, and Tagliatelle Integrali.

Whole wheat pasta is a healthy and tasty choice, rich in fiber, vitamins, and minerals. Thanks to the delicate milling, Divella whole wheat pasta maintains the intense flavor of the wheat, ideal for those who want to taste a genuine and high-quality product. Moreover, the whole wheat pasta formats are perfect for accompanying any type of sauce, thanks to their porous surface that retains condiments well.

Divella Egg Pasta: The pasta that makes you feel at home

The preparation of Divella Egg Pasta is very simple: durum wheat semolina and fresh, high-quality eggs. The result is pasta with a unique texture, perfect for hearty sauces and traditional dishes. The extrusion process gives the pasta numerous shapes, from classic tagliatelle and fettuccine to special pappardelle, tagliolini, and egg lasagna.

Divella Egg Tagliatelle is available in different variations, from classic tagliatelle to paglia e fieno, to whole wheat tagliatelle for those who want to enjoy a healthier but equally delicious product. Pappardelle is also a great choice for hearty sauces, while fettuccine is perfect for more delicate dishes.

Divella Egg Pasta is also perfect for special occasions, such as a romantic dinner or a family lunch. Pappardelle, with their wide and flat shape, are ideal for preparing a refined and tasty pasta dish, perhaps with a meat or mushroom sauce. Egg lasagna, on the other hand, is the perfect dish for a convivial dinner with friends and relatives.

In addition, Divella Egg Pasta is suitable for those who follow a balanced diet, as it is fat-free and has a low-calorie content. Thanks to its unique texture, it is able to satisfy hunger for a long time and meet the nutritional needs of everyone.

Divella Fresh Pasta: A touch of tradition on your table

Divella is a company that carries on the tradition of homemade pasta, offering a wide range of formats and selected ingredients to satisfy all tastes. The line of fresh pasta includes several options: semolina, whole wheat, egg, stuffed, bronze-extruded stuffed, gnocchi, fresh bases, and piadine. Each of these formats is prepared with the utmost care to ensure that you can taste all the flavor of homemade pasta.

Among the formats of fresh pasta, you can find Orecchiette Baresi, Cavatelli, Trofiette, Strascinati, Fusilli Calabresi, Maritati, Fusilli Avellinesi, Scialatielli, Troccoli, Pappardelle, Fettuccine, Tagliatelle, and Spaghetti alla Chitarra. Each of these formats has its own characteristic, from texture to shape, perfect for accompanying different sauces.

The range of stuffed fresh pasta includes a wide selection of flavors such as Porcini Mushroom Ravioli, Meat Raviolini, Braised Meat Ravioli, Ricotta and Spinach Tortelloni, Meat Tortellini, Prosciutto Cotto Tortellini, Tuna, Capers and Olive Lunette, Buffalo Ricotta, Spinach and Lemon Zest Lunette, Lunette with Campana DOP Buffalo Mozzarella and Sun-Dried Tomatoes, Lunette with Burrata and N’duja, Lunette with Sausage and Friarielli. All these stuffed pasta formats are made with high-quality ingredients and fillings with a unique and inimitable flavor.

The ready-to-use fresh bases for pizza and puff pastry make life in the kitchen much simpler. The Rectangular Puff Pastry, Pizza Base, and Shortcrust Pastry are perfect for preparing many different dishes, from pizza to savory pies. In addition, puff pastry is available in classic and extra virgin olive oil formats to satisfy all tastes.

Divella is a company that makes tradition its strength, offering a wide range of products to meet the needs of its customers. Discover and buy the entire range of Divella products wholesale, comfortably and with just a few clicks, through Bell Italia S.r.l., the Italian food wholesale that has been operating in the international market since 2010. Thanks to our direct business model, we can guarantee the best possible price. Discover our competitive prices by buying directly from Italy and eliminating intermediary costs.