Village Bakehouse
Overview
The Central West's favourite local baker since 1918. Your perfect breakfast, brunch, lunch or afternoon tea available from 6am daily!
Discover 'Australia's Best' award-winning 100 percent beef and gourmet pies, made from Aussie beef steak, hand-diced vegetables and delicious sauces. Enjoy mouthwatering cakes, delicious pasties and fresh bread from their fourth generation bakers.
Relax with family and friends as the kids embrace the play equipment. Centrally located, close to Dubbo railway station.
With a company history steeped in family tradition, Village Bakehouse is owned and operated locally by fourth-generation Dubbo baking family, the Stevensons. Brothers Bill, Rob and John can trace their baking history back to 1918 when their grandfather, Aussie Stevenson, established his first bakery.
People are our Passion. We are dedicated to growing our staff through strong family values, our management team are dedicated to servicing our customers with the highest quality products baked using traditional recipes.
