The Argyle Inn offers an honest, simply prepared menu, made from seasonal ingredients sourced from local farmers and vendors.
Come and enjoy a casual eating experience, in the Bistro or bar, or…
The Argyle Inn offers an honest, simply prepared menu, made from seasonal ingredients sourced from local farmers and vendors.
Come and enjoy a casual eating experience, in the Bistro or bar, or in good weather, the courtyard in the kitchen garden is the place to be.
As a start a grazing plate of local olives, antipasti and charcuterie with a glass of Freeman prosecco, a Clonakilla riesling or one of five Capital ales on tap. Pie and salad, hand cut pasta, goat’s cheese ravioli, beef chilli con carne and spatchcock are staples on the bar menu. On Friday nights paella is the speciality.
Otherwise, leave it to them and have the house meal - three courses.
Saturday night in the dining room is the pick of the week, where you can enjoy a five course shared set menu.
They seat a maximum of 45 so bookings are essential.
Select from a carefully crafted wine list, cocktails and craft beers or cider on tap.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
