Suq Restaurant
Overview
With a chic and fresh interior Suq's menu is made up of small to larger share plates inspired by The Mediterranean, Asia, Northern Africa and France. Hidden away on Ocean View Drive a step away from…
With a chic and fresh interior Suq's menu is made up of small to larger share plates inspired by The Mediterranean, Asia, Northern Africa and France. Hidden away on Ocean View Drive a step away from Wamberal Beach and a short walk to Terrigal Beach, you can enjoy personalised service in a relaxed and stylish setting. Licensed with a small but fine list of wines, Australian craft beers and refreshing cocktails you can choose by the glass and bottle. Chef Michael Guirguis is renowned for his textbook sauces and purees and his flavoursome food inspired by his rich heritage and training in France. He aims to always leave you very satisfied and arriving with high expectations.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide linen that is chemical and fragrance free (if requested)
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
