100's of different products, including Chocolate, Nougat and Marshmallow
Entrance to the 'Sweetest place on the Central Coast'
Workshop
Junior Chocolatier Workshop
Explains the manufacturing of our Nougat, Chocolate and Marshmallow. Approximately 30 minutes
We make all our delicious flavours of Ice Cream in house
Free samplings available on a wide range of Chocolate, Nougat and Marshmallow products
Some of the many decadent desserts and cakes our pastry chef makes and bakes in house
Eggs, Mushrooms, bacon, tomato, potato, chilli and grated cheese. Served with hot crusty Sourdough
Some of their main product lines, Nougat Limar and Sydney Marshmallow Company
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Nougat and Chocolate Factory Central Coast

Overview

The Factory - Chocolate and Nougat situated in Gosford is the Sweetest place on the Central Coast and only a one hour drive from Sydney. Home of renown Australian confectionery producers, Nougat…

The Factory - Chocolate and Nougat situated in Gosford is the Sweetest place on the Central Coast and only a one hour drive from Sydney.

Home of renown Australian confectionery producers, Nougat Limar, Bon Bon Fine Chocolate and The Sydney Marshmallow Co. They would like to invite you to explore their factory where these delicious treats are created for all to enjoy. Make your way through the big wooden doors where you will be greeted with hundreds of amazing, locally made, exclusive products for all tastes and ages. Explore an immersive world of chocolate, nougat and much, much more with all-day free tastings.

Have a sneak peek of your beloved treats coming to life through the porthole windows, or take part in a detailed guided tour of the factory floor, and learn how their products are made.

Afterwards, enjoy a delicious cup of their Signature hot chocolate accompanied by one of their decadent cakes made by master patissiers, or soak up the sun with a house-made speciality ice cream. Their Cafe also caters a full Brunch Menu.

The kids can take part in a fun-filled Junior Chocolatiers Workshop, perfect for kids parties and excursions.

6 Jusfrute Drive West Gosford NSW 2250 Australia
(02) 4322 2244
http://www.chocolatefactorygosford.com.au/

6 Jusfrute Drive West Gosford NSW 2250 Australia
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A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
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