Logan Tasting Room
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Logan Range
Interior view of Logan Tasting Room
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Logan Wines

Overview

Described as the ‘jewel in the crown’ of Mudgee’s Wine Region, Logan’s award-winning Tasting Room has been wowing visitors for more than decade. Perched elegantly on the top of a hill overlooking…

Described as the ‘jewel in the crown’ of Mudgee’s Wine Region, Logan’s award-winning Tasting Room has been wowing visitors for more than decade.

Perched elegantly on the top of a hill overlooking the vines, the Tasting Room’s clean architectural design perfectly frames the stunning views from every angle. It’s the perfect spot to taste wine from Logan’s five ranges, all made from Logan’s grapes grown in the NSW Central Ranges (Mudgee and Orange).

Winemaker Peter Logan is inspired by the character of rich fruity Australian wines and the balance and structure of Old-World wines. His winemaking philosophy represents a hybrid of these two styles – wines that ooze Australian fresh fruit flavours whilst embodying European-style balance and finesse.

Logan is located just 15 kilometres from Mudgee along the Castlereagh Highway. Travelling from Sydney, Logan is the first winery visible (on your left) and leaving Mudgee, they're your last wine stop for about 160 kilometres.

Visit their website for more information on their wines, how to book a wine tasting experience and to visit them.

1320 Castlereagh Highway Apple Tree Flat NSW 2850 Australia
(02) 6373 1333
http://www.loganwines.com.au

1320 Castlereagh Highway Apple Tree Flat NSW 2850 Australia
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Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met

Caters for people who are blind or have vision loss

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
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