Lark Hill Winery
Overview
Established in 1978 by Sue and Dave Carpenter, Lark Hill is a family owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region.
Second-generation Winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends that embody casual enjoyment.
Their Cellar Door offers guests a intimate, casual space to enjoy curated wine flights, chat to the family and choose your favourite bottles.
Open 11am-4pm, Thursday-Monday
Starting Febuary 2023, Join them for lunch with their on-site Restaurant Partner, Agostinis at Lark Hill Winery.
Agostinis at Lark Hill Winery makes an occasion of lunch in the vines with a stunning view that will transport you to the heart of Tuscany.
Alongside a selection of Agostinis’ classic dishes, including calamari fritti, prosciutto e rucola pizza and tiramisu, will be some new dishes that capture the relaxing scenery of Lark Hill that will challenges you not to leave.
