Faulty Towers The Dining Experience - Pokolbin

Thursday 18 May 2023

Overview

Straight from London’s West End, this international sensation is returning to Pokolbin in 2023. Officially the world’s most sought-after tribute to the BBC sitcom, Faulty Towers The Dining Experience…

Straight from London’s West End, this international sensation is returning to Pokolbin in 2023. Officially the world’s most sought-after tribute to the BBC sitcom, Faulty Towers The Dining Experience is simply unmissable – and ‘outrageously funny’ (BroadwayBaby)!

Become part of the action as Basil, Sybil and Manuel serve up mayhem on a plate alongside a 3-course meal and two hours of non-stop laughter. Expect nothing short of guaranteed fun and a brilliant night out as you climb inside the BBC's iconic TV show and experience it from the inside out… With over 70% improvised, this is the completely immersive and highly interactive comedy spectacular where anything can happen… and usually does!

Australia born in 1997, Faulty Towers The Dining Experience has been receiving critical and audience acclaim ever since. It’s appeared in 41 countries over the years, and tours constantly in Australia, Europe, Scandinavia and Asia.

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions

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