Set inside one of the most significant heritage buildings in the historic town of Berrima, Eschalot is one of the finest restaurants in the Southern Highlands. Head chef Matthew Roberts delivers…
Set inside one of the most significant heritage buildings in the historic town of Berrima, Eschalot is one of the finest restaurants in the Southern Highlands. Head chef Matthew Roberts delivers consistently beautiful cuisine with an elegant and understated sense of occasion. The menu uses fresh produce of the highest quality, much of it grown on site in the restaurant’s gardens and greenhouses. The team is also passionate about showcasing local wines with a constantly evolving wine list that complements the menu and season.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
