Courabyra Wines

Overview

Courabyra Wines is a family-owned and operated vineyard nestled in the foothills of the Snowy Mountains, producing some of the finest cold-climate wines. The award-winning wines are the result of…

Courabyra Wines is a family-owned and operated vineyard nestled in the foothills of the Snowy Mountains, producing some of the finest cold-climate wines.

The award-winning wines are the result of using select parcels of the finest quality, handpicked grapes. A selection of wines are available for tasting and purchase at the cellar door. Seasonal lunch and dinner menu made with regional produce available at the cellar door, bookings are required. Indoor and outdoor dining available, overlooking the vineyard and rolling hills beyond.
Children's playground to keep the kids entertained. Group and function catering is offered by prior arrangement.

Cathy and Brian Gairn arrived from Melbourne in 1983, planted the first vines in 1992, and have never looked back. Cathy is the vigneron, whilst Brian is the go-to man, often telling stories of a time gone by. Together they have created a relaxing and inviting destination.

Whether you're passing through from Sydney or Melbourne, Tumbarumba is a magical place that will stay with you long after you've gone. Accommodation is available in the township.

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met

Caters for people who are blind or have vision loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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