Dining @ Charred
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Charred Kitchen & Bar

Overview

Charred Kitchen & Bar will deliver fine dining in a relaxed atmosphere. Expect wonderful flavours and an award wining winelist recognised globally. Their food takes inspiration from their travels…

Charred Kitchen & Bar will deliver fine dining in a relaxed atmosphere. Expect wonderful flavours and an award wining winelist recognised globally.

Their food takes inspiration from their travels across the globe. They offer a tasting menu from Tuesday to Saturday. With notice (24Hrs)  they can accommodate most dietary requirements. Their menu is ever-changing depending on the availability of ingredients.

They use the best local produce from Orange and beyond and their newly commissioned "Lucifer" wood and charcoal oven to impart a unique flavour. Hence the name "Charred"

Charred Kitchen & Bar orchestrates a beverage list that showcases the skill and artistry of many local producers as well as applauding the great wines of the world.

1 New Street Orange NSW 2800 Australia
(02) 6363 1580
http://www.charred.com.au

1 New Street Orange NSW 2800 Australia
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Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have grab rails in the bathroom
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
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